Celebrate in style

A banquet hall for sixty guests, or four hundred

Weddings, receptions, engagements, birthdays and corporate events — with the catering handled in-house.

Capacity

Sixty to four hundred, comfortably

Gypsy Grand Banquet accommodates 60 to 400 people, which makes it work equally for a ring ceremony and a full wedding reception. We expanded from 250 to 400 in 2022.

One of the larger banquet halls in this part of Vadodara, with in-house catering handled by the same kitchen that runs the restaurant — so the food at your wedding banquet is exactly what guests have already tasted and trusted.

60Minimum comfortable
400Maximum seated
2Halls available
2019Hosting since

What you get

Everything except the guest list

A host of top-notch services — premier hospitality, gourmet offerings and décor. We make all your food arrangements, with different package options available.

  • State-of-the-art audio-visual equipment
  • Complimentary changing room for the host family
  • Tables, chairs, linen and crockery
  • Stage area with lighting
  • Uniformed serving staff and a floor manager
  • Full setup and clearing

Occasions

Weddings
Receptions, sangeet and marriage functions
Family
Engagements, ring ceremonies, anniversaries
Birthdays
Children's parties through to milestone birthdays
Corporate
Conferences, training days and dealer meets
Banquet timings
Lunch 11:00 am – 3:00 pm · Dinner 6:00 pm – 10:30 pm

Packages

Our banquet packages

Read every package right here, or download it to keep. Per-plate rates are quoted on the final headcount. Jain, no-onion-no-garlic and Swaminarayan menus are available on every package.

Our package brochure is being updated. Ask us and we will send it to you straight away.

The halls

Dressed for an evening

Send an enquiry

Tell us the date and the headcount and we will come back with availability and a per-plate quote.

Not fixed yet? Leave it blank and say the month below.

We usually reply the same day. For anything urgent call +91 96014 91505.

How booking works

  • Tell us the date, headcount and occasion.
  • We confirm what is free and send per-plate rates.
  • Come and see the hall — most afternoons are fine.
  • The date is held once the advance is paid.
  • Menu is finalised with the kitchen about two weeks before.
  • Final headcount confirmed three days before.

Peak wedding dates go months ahead. If your date is in season, call rather than email.

Want to see the hall?

Drop in any afternoon, or call ahead and we will keep it free for you.

Call +91 96014 91505